live jazz in our provence room | quiet dining in our harvest room
friday february 26 | rose colella trio from 7:00 p.m. | reservations required, please specify jazz or quiet
friday march 12 | rose colella trio from 7:00 p.m. | reservations required, please specify jazz or quiet
thursday evening february 25 | feature dinner (click the link to view the menu)
drum away winter, spirit in spring | chef luis quiroz proposes
a dîner-dégustation inspired by artist bill stone's abstract paintings
that interpret the complexity of nature's awakening
wine pairings from jean-pierre's cellars
lift your spirits from winter's grip - join us thursday evening february 25
artist's reception 6:30 | dinner 7:00 | 4 course, 4 wines, $65 plus tax and 18% gratuity
reservations required, limited seating
showers |milestones | celebrations | whims
upscale informality, cozy decor and spirited cuisine set the stage for an event your whole group will enjoy | low-key or luxe, we can accommodate your preferences and constraints | visit our banquet menus | private rooms for parties of 20 to 80
available 7 days a week
date with a dish | featured on the same evening weekly
please come early | limited quantities
monday cassoulet | $25
tuesday braised lamb shank, white beans, pearl onions, exotic mushroms,
natural jus $25
wednesday roast duck $25
thursday whole roasted fish (filleted tableside) $market
friday osso buco $28
and now a regular feature most days, soufflé ($11) grand marnier or chocolate
bistro to go | view today's menu | please call ahead 8 4 7 8 4 2 1 3 0 0
reservations : 8 4 7 8 4 2 1 3 0 0
18% gratuity on parties of 5 or more (including infants and children) and on all parties of any size for wine dinners, special events and prix-fixe menus
conditions beyond our control may dictate substitutions on published menus |