live jazz in our provence room | quiet dining in our harvest room

friday february 26 | rose colella trio from 7:00 p.m. | reservations required, please specify jazz or quiet

friday march 12 | rose colella trio from 7:00 p.m. | reservations required, please specify jazz or quiet

thursday evening february 25 | feature dinner (click the link to view the menu)

drum away winter, spirit in spring | chef luis quiroz proposes

a dîner-dégustation inspired by artist bill stone's abstract paintings

that interpret the complexity of nature's awakening

wine pairings from jean-pierre's cellars

lift your spirits from winter's grip - join us thursday evening february 25

artist's reception 6:30 | dinner 7:00 | 4 course, 4 wines, $65 plus tax and 18% gratuity

reservations required, limited seating

showers |milestones | celebrations | whims

upscale informality, cozy decor and spirited cuisine set the stage for an event your whole group will enjoy | low-key or luxe, we can accommodate your preferences and constraints | visit our banquet menus | private rooms for parties of 20 to 80

available 7 days a week

date with a dish | featured on the same evening weekly 

please come early | limited quantities

monday cassoulet | $25

tuesday braised lamb shank, white beans, pearl onions, exotic mushroms,

natural jus $25
wednesday roast duck $25
thursday whole roasted fish (filleted tableside) $market

friday osso buco $28
and now a regular feature most days, soufflé ($11) grand marnier or chocolate

bistro to go | view today's menu | please call ahead   8 4 7   8 4 2   1 3 0 0

reservations :  8 4 7   8 4 2   1 3 0 0

18% gratuity on parties of 5 or more (including infants and children) and on all parties of any size for wine dinners, special events and prix-fixe menus

conditions beyond our control may dictate substitutions on published menus