Shrimp Bisque $6

Sautéed Asian-Style Marinated Shrimp with Baby Spinach
Garnished with Soba Noodles and Toasted Sesame Seeds;
Oriental Vinaigrette $14

Croque Madame: A French-Style Grilled Ham and Cheese Sandwich

Served with an Egg Over Easy $14

Chef’s Homemade Ravioli of the Day: Today filled with
Butternut Squash, Black Truffles, and Leeks with Boursin Cheese;
Chive Beurre Blanc $16 (V)

Seared Great Lakes Whitefish
Served with Sautéed Spinach and Pearl Onions; Nantua Sauce $18

Floating Island: Poached Meringue Served with Vanilla Crème Anglaise
Garnished with Toasted Almonds and Golden Caramel $7