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we can accommodate most dietary restrictions and preferences
(V) suitable for vegetarians
(G) gluten free
other dishes may be vegetarian or gluten free with minor adjustment
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| soup of the day or bistro greens |
| seafood fettuccine or amish chicken |
| crème brûlée or trio of sorbets |
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| soup | carrot nivernais $7 (V | G) |
| french onion soup gratinée | topped with imported raclette or swiss cheese $8 |
| garlicky caesar salad | croûtons, shredded parmesan, parmesan tuile $8 |
organic bistro greens | dijon balsamic emulsion $7 (V | G) |
salade niçoise | seared ahi tuna, baby greens, haricots verts, fingerling potato,
hard-boiled egg, anchovy,niçoise olives,
balsamic vinaigrette $17 (G) |
roasted beets | oranges | pomegranate seeds |
baby arugula, frisée, marcona almonds,
goat cheese, citrus vinaigrette $10 | $16 (V | G)
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ravioli | exotic mushrooms, goat cheese,
noisette beurre blanc $10 | $16 (V)
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escargots | herbed garlic butter $10 (G) |
risotto | duck confit, baby turnips | $10 | $16 (G)
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crabcake | baby french lentils, peppadew peppers,
sauce tartare | $11 | $16 |
cheese soufflé | premium cheese,salad of organic baby arugula,
frisée, pickled apples $16
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seared flank steak sandwich | caramelized onions
melted gorgonzola, ciabatta, roasted shallot mayonnaise $15
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roasted pork loin sandwich | melted swiss,
sautéed red cabbage, foccacia, horseradish mayonnaise $15
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fettuccine | sundried tomatoes,
haricots verts, artichoke hearts, basil pesto sauce $14 (V)
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seafood fettuccine | shrimp, seafood, tomatoes,
white wine-cream sauce $16 |
seared tilapia | flageolet beans, white alba
mushrooms, lobster sherry $18 (G)
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poulet fermier | amish chicken | fingerling potatoes,
cornichon, kalamata olives, madeira sauce $19 (G) |
braised pork shoulder | mustard glaze, garbanzo beans, baby turnips,
herbs, natural jus $19 |
all natural 8oz skirt steak | certified angus beef |
garlicky potato purée, haricots verts,
roquefort sauce $19 (G)
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farmhouse selections | pâté, salumi and premium artisanal cheese, garni |$5 each
chicken liver mousse, pâté de lapin, finocchiona, prosciutto di parma,
saint nectaire, munster gérome, robiola di mia nonna, fourme d'ambert
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| frites $5 (V) |
| garlicky potato purée $5 (V | G) |
| sweet potato purée $5 V | (G) |
haricots verts $6 (V | G) |
| crispy onions $6 (V) |
