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we can accommodate most dietary restrictions and preferences
(V) suitable for vegetarians
(G) prepared with gluten free ingredients
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| gazpacho (served chilled) or escargots |
| fish and chips or salumi sandwich |
| lavender creme brulee or trio of sorberts |
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| soup | musroom-brie | $7 (V | G) |
| french onion soup gratinée | topped with imported raclette or swiss cheese | $8 |
| gazpacho (served chilled) | $7 (G) |
| garlicky caesar salad | croûtons, shredded parmesan, parmesan tuile | $8 |
organic bistro greens | dijon balsamic emulsion | $7 (V | G) |
salade niçoise | seared ahi tuna, organic baby greens, haricots verts
fingerlings, hard-boiled egg, anchovy, niçoise olives,
balsamic vinaigrette | $19 (G) |
duo of roasted peppers | organic baby greens, baby mozzarella;
thyme vinaigrette | $10 | $16 (V | G) |
chilled poached salmon
organic baby greens, fresh croûtons
poached egg, tarragon-dijon emulsion | $16
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ravioli | truffled sweet potato, ricotta
chervil beurre blanc | $10 | $16 (V)
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escargots | herbed garlic butter $10 (G) |
risotto | risotto | asparagus, parmesan crisp | $10 | $16 (V | G)
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| crabcakes | sweet corn relish, leeks, dill
| $13 | $19 |
cheese soufflé | premium cheese, salad of organic baby arugula,
frisée, pickled apples $16
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salumi | finocchiona, serrano ham | tomato, onion, arugula, brie cheese, ciabatta
apricot preserve | $16
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thinly-sliced flank steak | roasted pepper giardinera, munster
focaccia; horseradish mayonnaise | $19 |
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fish and chips | harissa mayonnaise, malt vinegar
pickled vegetables | $14 | $19 |
| seafood fettuccine | shrimp, seafood, tomatoes, white wine-cream sauce $16 |
seared scottish salmon | fava beans, fingerlings; carrot-star anise sauce | $19 (G)
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roasted pork tenderloin | asparagus
pommes duchesse; sauce robert
| $19
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amish chicken roulade | fingerlings, cipollini onions
sauce suprême | $18 (G) |
onglet | hanger steak | cipollini onions
herbs, fingerlings, haricots verts; sauce diane | $20 (G)
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farmhouse selections | pâté, salumi and premium artisanal cheese, garni |$5 each
chicken liver mousse, venison pâté, felino salame, duck salame
saint nectaire, triple crème de bourgogne, capriole mont st. francis , fourme d'ambert
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| frites $5 (V) | truffled frites $8 (V) |
| sautéed spinach $6 (V | (G) |
asparagus $7 (V | G) |
| roasted brussels sprouts, apple, bacon | $7 (G) |
| sweet peas, mint, preserved lemon (served chilled) | $6 (V | G) |
