Chef's Specials are featured daily, and change regularly.
"Date with a Dish" specials are offered on the same day each week -- plan to come when your favorite is offered, but please come early due to limited quantities.
CHEF'S SOUP OF THE DAY
Gazpacho: A Traditional, Mild Blend of Cucumbers, Peppers,
Fresh Tomatoes and Onions with Garlic and Herbs,
Spiked with Red Wine Vinegar, Served Chilled $6 (V)
Pistou: Diced Medley of Summer Vegetables Slowly Simmered in a
Golden Chicken Broth and Garnished with Pesto $6
APPETIZERS
Chefs Risotto of the Day $9 —This evening composed of Smoked Duck, Beets and Walnuts
Tartare of Ahi Tuna with Ocean-Carrot Salad Garnished with Sliced Avocado
and Golden Whitefish Roe; Cucumber-Lemon Dressing $12
Seared Fresh Grade A Foie Gras Finished with a Poire Williams Glaze,
Served with a Candied Leek Terrine and Pear Vinaigrette $18
Chef’s Signature Homemade Ravioli — this evening filled with
Lobster, Sweet Corn and Mascarpone Cheese;
Lobster Beurre Blanc $10
SALAD
Heirloom Tomatoes and Pole Beans with Watercress and
Boursin Cheese; Caper-Dill Vinaigrette $9 (V)
ENTREES
Wednesday’s “Date with a Dish” Entrée Special
(featured every Wednesday evening)
Roast Duck $23
This evening, Served with Orange-Brandy Sauce and Wild Rice
Seared Wild Caught Red Grouper
Served with Sautéed Brussels Sprouts and Baby Yellow Patty Pan;
Carrot-Caper Emulsion $26
Sautéed Wild Caught Copper River Sockeye Salmon
Served with Sautéed Parsnips and Pole Beans; Cherry-Cucumber Relish $28
Peppered Onglet (Hanger Steak) Served with Exotic Mushrooms,
Sautéed Vegetables, and Pommes Duchesse; Green Peppercorn Sauce $20
Roasted Semi-Boneless Poussin (Spring Chicken)à la Diable Served with Sautéed Hen of the Wood Mushrooms and Cabbage-Apple Slaw $24
DESSERT
“Date with a Dish” Dessert Special
(Featured every Monday, Tuesday, and Wednesday evenings)
Grand Marnier Soufflé $11
Petite Key Lime Pie on a Graham Cracker Crust
Topped with Soft Meringue and Garnished with Strawberry Coulis $7
