|
|
ravioli or bistro greens |
skirt steak or seafood fettuccine
|
crème brûlée or trio of sorbets |
|
| soup | carrot nivernais $7 (V | G) |
| french onion soup gratinée
topped with imported raclette or swiss $8 |
salade lyonnaise | organic baby arugula,
belgian endive, poached egg,
lardons, fresh croûtons,
warm shallot-bacon vinaigrette $11 |
roasted beets | oranges | pomegranate seeds |
baby arugula, frisée, marcona almonds,
goat cheese, citrus vinaigrette $10 | $16 (V | G)
|
| garlicky cæsar salad | croûtons, shredded parmesan,
parmesan tuile $8 |
| organic bistro greens | dijon balsamic emulsion $7 (V | G) |
|
stuffed roasted quail | foie gras-duck mousse |
pear-red wine sauce $13 (G) |
crabcake | baby french lentils, peppadew peppers,
sauce tartare | $11 | $16 |
|
charcuterie garni $5 each
chicken liver mousse
pâté de lapin
finocchiona
prosciutto di parma |
premium artisanal cheese garni $5 each
saint nectaire
munster gérome
robiola di mia nonna
fourme d'ambert |
|
risotto | duck confit, baby turnips
| $10 | $16 (G) |
ravioli | exotic mushrooms, goat cheese,
noisette beurre blanc $10 | $16 (V)
|
|
|
seared tilefish | leeks, black trumpet mushrooms,
black eye pea vinaigrette $26 (G) |
pan-roasted scottish salmon | broccolini,
grapefruit-pomegranate emulsion $25 (G)
|
seafood fettuccine | shrimp, seafood, tomatoes,
white wine-cream sauce $20
|
poulet fermier | amish chicken | fingerling potatoes,
cornichon, kalamata olives, madeira sauce $23 (G)
|
seared duck breast | sweet potato gratin, cauliflower,
black berry glaze $25 (G)
|
roasted 12oz pork chop | marbled potatoes,
spinach, sauce charcutière $27 (G) |
calf’s liver | crispy onions, caramelized shallots,
spinach, cognac sauce | $19 | $23
|
| braised pork shoulder | mustard glaze, garbanzo beans, baby turnips, herbs, natural jus $23 (G) |
all natural 8oz skirt steak | certified angus beef |
garlicky potato purée, haricots verts,
roquefort sauce $22 (G) |
prime filet béarnaise | turnip bread pudding,
haricots verts | 5 oz $28 | 8 oz $37
|
|
| frites $5 (V) |
| garlicky potato purée $5 (V | G) |
| sweet potato purée $5 (V | G) |
| haricots verts $6 (V | G) |
| sautéed spinach $6 (V | G) |
| crispy onions $6 (V) |
| |
| |
