Chef's Selection of Premium Cheeses, Garnished with Grapes, Cucumber and Marmalade $17
Special every Monday, Tuesday and Wednesday evenings only: Grand Marnier Soufflé $11 -- requires extra time: best ordered with your dinner selections (not suitable for carry out)
White Chocolate-Grand Marnier Bread Pudding, Served Warm with Grand Marnier-Caramel Sauce $7
Petite Carrot Cake, Served Warm with Wild Huckleberry Compote,
Garnished with Caramel Sauce and Anise-Infused Ice Cream $7
Very Thin Apple Tart, Served Warm with Vanilla Ice Cream and Caramel Sauce $7 (please allow extra time)
Chocolate Praliné: Layers of Rich Chocolate Ganache, Chocolate Mousse and Crisp Praline Garnished with Chocolate Sorbet, Silky Crème Anglaise and Raspberry Coulis $8
Chocolate Fondant: Petite Bittersweet Chocolate Cake Served Warm with Soft Center; Garnished with a Plume of Dessert Sauces $7 (please allow extra time)
