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CHEESE & DESSERT
Chef's Selection of Premium Cheeses, Garnished with Grapes, Cucumber and Marmalade $17
Special every Monday, Tuesday and Wednesday evenings only: Grand Marnier Soufflé $11 -- requires extra time: best ordered with your dinner selections (not suitable for carry out)
White Chocolate-Grand Marnier Bread Pudding, Served Warm with Grand Marnier-Caramel Sauce $7

Petite Carrot Cake, Served Warm with Wild Huckleberry Compote,

Garnished with Caramel Sauce and Anise-Infused Ice Cream $7

Very Thin Apple Tart, Served Warm with Vanilla Ice Cream and Caramel Sauce $7 (please allow extra time)
Chocolate Praliné: Layers of Rich Chocolate Ganache, Chocolate Mousse and Crisp Praline Garnished with Chocolate Sorbet, Silky Crème Anglaise and Raspberry Coulis $8
Chocolate Fondant: Petite Bittersweet Chocolate Cake Served Warm with Soft Center; Garnished with a Plume of Dessert Sauces $7 (please allow extra time)
Crème Brûlée $7 (not available to go)

Trio of Homemade Sorbets $6

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Photos By Matthias St. John