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$/dozen |
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| Roulades of Boneless Beef Short Ribs with Ginger Glaze |
24 |
|
| Assorted Pâtés on Croûtons |
25 |
|
| Roastetd Red Pepper and Prosciutto-Wrapped Asparagus Canapés |
24 |
|
| Gougères (Savory Profiteroles): Filled with Shiitake Mushroom-goat Cheese Mousse |
21 |
|
| Tuna Tartare with Apple-Fennel Chutney |
23 |
|
| Devilled Eggs |
20 |
|
| Pithiviers of Escargot with Boursin Mousse |
25 |
|
| Crabcakes with Rémoulade Sauce |
26 |
|
Shrimp and Potato Terrine on Cucumber
|
23 |
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| Leek and Red Pepper Tart |
22 |
|
| Smoked Salmon and Smoked Trout Pinwheel Canapés |
22 |
|
| Shrimp Cocktail |
28 |
|
| Do you have a favorite not suggested here? Please ask! |
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