f a l l - w i n t e r 2 0 1 1
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| the private party dinner menus proposed below are available 7 days a week |
... or tell us what you would like | rustic gourmet or refined bistronome, let us create a custom menu for your party |
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| l e b o n v i v a n t |
3 courses $38| 4 courses $45
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| s o u p |
| chef’s soup of the day |
| s a l a d |
| mendiants | belgian endive, walnuts, oranges, brie , walnut vinaigrette |
| e n t r é e s |
roasted game hen à la poulette | broccolini,
pommes fondants
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scottish salmon filet | lima bean ragoût,
haricots verts, cauliflower
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| roasted pork tenderloin sweet potato gratin | à la perigourdine |
| c h e f ’ s d e c a d e n t t r i o o f d e s s e r t s |
| chocolate cake | pecan tart|lemongrass brûlee |
or choose the same dessert for everyone from our regular menu (soufflé and cheese excluded) |
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l e g a s t r o n o m e |
3 courses $55 | 4 courses $65
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| a p p e t i z e r |
| shrimp-lobster terrine | shrimp-vanilla sauce |
| s a l a d |
roasted butternut squash | red watercress,
marcona almonds, manchego,
beurre noisette vinaigrette
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| e n t r é e s |
filet béarnaise | 8 oz beef tenderloin steak, pomme duchesse, haricots verts
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roasted veal tenderloin| exotic mushrooms,
marble potatoes
sherry-cassis sauce |
seared ahi tuna | baby bok choy,
hibiscus emulsion
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| c h e f ’ s d e c a d e n t t r i o o f d e s s e r t s |
| chocolate cake | pecan tart| lemongrass brûlée |
or choose the same dessert for everyone from our regular menu (soufflé and cheese excluded) |
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| beverages not included |
| coffee or tea $3 |
| 7% tax and 20 % gratuity additional |
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