thursday march 19, 2009 at 7:00 p.m.
5 courses, 5 wines $73 + tax and 18% gratuity
reservations required, limited seating
hors d'oeuvre
seared sea scallop, leek, white beans, golden beet coulis
2006 château la liquière cistus faugères (rousanne-grenache blanc)
appetizer
baked artichoke cake, walnut cream, orange oil
2007 kermit lynch selection (grenache-syrah) vin de pays du vaucluse
salad
truffle-potato salad, goat cheese, red wine vinaigrette
2005 domaine de piaugier sablet (syrah-grenache) côtes du rhône villages
entrée
stuffed lamb shoulder, braised, thyme, prunes, baby turnips, jus
2006 domaine de fondrèche (syrah-grenache) côtes du ventoux
2004 châteauneuf-du-pape tardieu laurent (grenache-syrah-mourvèdre)
dessert
caramelized peach crêpes, maple whipped cream, peach-caramel sauce
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