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First Course
Blue Prawn with Spring Asparagus; Orange Sabayon
2006 Chappellet Chardonnay, Napa Valley
Second Course
Tuna and Quail Egg en Feuille de Brick, Served with Cauliflower Velouté
2005 Chappellet Chardonnay, Napa Valley
Salad
Baby Arugula with Roulades of Serrano Ham and Goat Cheese; Tomato Vinaigrette
2005 Chappellet Merlot
Entrée
Roasted New Zealand Lamb Rack with Apricot Glaze,
Served with Apricot and Olive Studded Couscous
2005 Chappellet Mountain Cuvée
2005 Chappellet Signature
Dessert
Blackberry and Red Currant Strudel with Vanilla Sauce
5 courses, 5 wines $73 plus tax and 18% tip
Reservations Required
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